LITTLE KNOWN FACTS ABOUT KING CRAB LEGS.

Drain and Serve: When they are fried and golden, take the crab legs out with the oil and place them on a plate by using a paper towel or maybe a wire rack to choose out excess oil.Use a crab cracker, nut cracker or mallet to crack open the shells. Even sharp kitchen shears will get the job done. Prevent utilizing a knife if whatsoever possible. Tha